ISO 22000 is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
The ISO 22000:2005 standard outlines Food safety management system needs for any organization in the good chain and is one of a family of standards focused at the development, implementat ...
ISO, BRC, FSSC, Sedex, GRS Certification 2018-03-26T05:34:11 2018-03-26T05:34:11
ISO, BRC, FSSC, Sedex, GRS Certification
ISO 22000 is a systematic preventive approach to food safety and pharmaceutical safety that address