The ISO 22000 Food Safety Management System standard is based on Hazard Analysis and Critical Control Points (HACCP) where potential hazards are identified through food safety audits leading to a detailed plan established to ensure elimination or effective control over hazards such as physical, chemical or microbiological contamination. Other related services include: Internal audits Audit training HACCP plans Maintenance of management systems General awareness training Contact us to arrange a no obligation visit you to discuss your needs.