Providing ISO 22000 Certification & training in Delhi for Food Safety Management System is a process control system designed to improve quality of the food organization with identify, evaluate and control the food safety hazards like physical, chemical, microbiological and other hazards in food production as well as entire food chain.

ISO 22000 defines and follows HACCP guidelines, which includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.

ISO 22000 enables the producers, processors, distributors, exporters etc associated with food products, to utilize technical resources efficiently in a cost effective manner which is assuring food safety.