ISO 22000:2018 (Food Safety Management System) certification in Sangli, Kolhapur, Solapur, Jalgaon & Nagpur. Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain. We can assist in getting an organization certified to ISO 22000:2018 standard. Following are the steps towards ISO 22000:2018 certification 1. Formation of Core FSMS Team 2. Finalise a Project 3. Implementation Plan Conduct a Gap Analysis to identify and compare the current system to the requirements of the ISO 22000:2018 standard 4. FSMS system document development based on the gap analysis finding and ISO 22000:2018 standard requirements 5. Training to staff on the new standard and developed system 6. Start Implementation of the system Conduct Internal Audit and take appropriate corrective/preventive action 7. Conduct Management Review 8. Final Certification from 3rd Party Certification Body