2019-05-30T04:23:52
ISO 22000:2005 specifies the basic requirements for a food safety management system (FSMS) that an organization must fulfil to demonstrate its ability to consistently produce food products which are safe for the end consumer.
The standard can be used for certification/registration and contractual purposes by organizations seeking recognition of their food safety management system.
ISO 22000:2005 delivers safe product, and covers all organizations in the food chain, both direct and indirect food chain.
ISO 22000 certification in India
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