2019-05-12T07:38:06
ISO 22000:2005 outlines the Food Safety Management System Requirements for any organization in the food chain, and is one of a family of standards focused on the development, implementation, and improvement of a food safety management system.
Benefits of implementing ISO 22000:2005 include:
Demonstrates commitment to customer satisfaction.
Tests compliance with statutory and regulatory requirements and your own systems through internal audits and management reviews.
Improves your organization’s image
Requires regular testing of data integrity/lot recall programs and process audits.
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