Hazard Analysis Critical Control Point (HACCP)- HACCP is a process that needs to be strictly followed in order for it to work effectively. The HACCP system can be best described in seven steps: Hazard analysis Critical control points (CCPs) identification Establishing critical limits at CCPs Monitoring critical limits Establishing corrective actions when CCPs control is lost Verifying that the HACCP system is working effectively Use of documentation and records relating to the process.