HACCP Hazard Analysis Critical Control Points certification service in Delhi. HACCP is a preventive system recognised and respected by the scientific community as well as international food quality organisations as the most effective approach to the manufacture of safe food. A process control system that identifies and prevents microbial, chemical and other hazards in food. Potential food hazards could be biological (microbes); chemical (toxin); or physical (adulterants). All the available Food Safety Systems are based on Codex Principles & HACCP Hazard Analysis Critical Control Point is a seven-step logical tool develop a food safety plan.