2020-08-13T04:10:22
HACCP Certification and consultancy services in Delhi, Noida, Kundli, Rohtak, Karnal, Gurugram.
HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where food safety hazards may occur in a food production process and puts into place stringent controls to prevent the hazards from occurring.
By strictly monitoring and controlling each step of the process, there is less chance for hazards to occur and in this way a food business is able to assure the safety of the food products they produce.
HACCP can be applied to all businesses throughout the food chain and forms the basis of a proactive food safety management system.
When effectively implemented, HACCP will control biological, physical, chemical and allergen hazards within a food operation.
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