FSSC 22000 – Food Safety System Certification in Indore. ISO 22000 harmonizes the food safety management systems based on the HACCP (Hazard Analysis & Critical Control Points) principles. The general nature of HACCP limits its suitability for retailers to guarantee their own supply chain, needing more specific and detailed pre-requisite programs specifically related to each supply chain segment. The FSSC 22000 certification scheme accommodates this need, combining the management system approach, HACCP methodology and detailed guidelines regarding pre-requisite programmes.