BRC certification in India | BRC consultant in India | BRC Global Standard for Food Safety Certification in India | THE BENEFITS OF BRC CERTIFICATION: Certification will help to satisfy customer expectations by demonstrating the plans, programmes and systems that the standard demands: A Hazard Analysis and Critical Control Points (HACCP) food safety plan to manage risks by following a step-by-step approach following CODEX Alimentarius guidelines Senior management commitment to provide sufficient resources for achieving the standard A quality management system that details the organisational and managerial policies needed to provide a framework for achieving the standard A series of pre-requisite programmes dealing with the basic environmental and operational conditions needed for the production of safe food and controlling the generic hazards covered by good manufacturing and good hygiene practices