Providing ISO 22000 Certification & training in Delhi for Food Safety Management System is a process control system designed to improve quality of the food organization with identify, evaluate and control the food safety hazards like physical, chemical, microbiological and other hazards in food production as well as entire food chain.
ISO 22000 defines and follows
HACCP guidelines, which includes steps designed to prevent problems
before they occur and to correct deviations through a systematic way as
soon as they are detected. Such preventive control systems with
documentation and verification are widely recognized by scientific
authorities and international organizations as the most effective
approach available for producing safe food.
ISO 22000 enables the producers, processors, distributors, exporters etc associated with food products, to utilize technical resources efficiently in a cost effective manner which is assuring food safety.