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Home All Updates (1830) ISO 22000:2005 speci
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ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The standard’s food safety management system requirements consists of: Clause 4: Food Safety Management System Clause 5: Management Responsibility Clause 6: Resource Management Clause 7: Planning and realization of safe products Clause 8: Validation, verification and improvement of food safety management system 4B Solutions, ISO Consultant, provides food safety management system training and consultancy services in Haridwar, Kashipur, Rishikesh, Modinagar, Dehradun, India.
  • 2018-05-01T05:32:22

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