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Implementation or updating of Food Safety Management Systems or Quality Management Systems, ongoing improvement and verification of FSMS or QMS i.e. internal auditing and gap analysis to specific client requirements. Systems specifically in line with BRC Global Food, BRC Packaging, FSSC 22000 or ISO 22000. We enforce sustainable quality systems, they are customized for different situations and productive sector.
  • 2018-05-23T16:24:34

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