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Home All Updates (1830) HACCP, Hazard Analys
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HACCP, Hazard Analysis and Critical Points, is a scientific-based system focused on ensuring the production of safe food by any organization within the food chain. A HACCP-based system is a legal requirement in several countries, including USA and UE, at all levels of the food chain, with the exception of primary production. The 7 Principles of HACCP are: 1. Conduct a Hazard Analysis Determine critical control points for each hazard identified 2. Identify critical control points 3. Set critical limits 4. Carry out monitoring 5. Carry out corrective actions 6. Log records 7. Check effectiveness verification.
  • 2017-11-25T14:40:54

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