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Home All Updates (1662) HACCP - Hazard Analy
HACCP - Hazard Analy
HACCP - Hazard Analysis Critical Control Point. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. This approach has significant benefits to organisations operating within the food supply chain as it enables them to determine key controls over processes and concentrate resources on activities that are critical to ensuring safe food. Haccp certification & consultancy services in Ratlam.
  • 2018-10-10T16:11:21

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